Balsamic Vinegar and Oil

Balsamic Vinegar and Oil

Oil And Vinegar Panzanella Salad

Tuscan Bread Salad Recipe

One cup fresh basil leaves
Two ripe tomatoes
Three cloves garlic
One load of one day old Italian bread
One cucumber
One third cup extra virgin olive oil
One half cup red onion
One quarter cup Modena Aceto Balsamico Balsamic Vinegar
One half cup green bell pepper
Cracked pepper to taste
Sea salt to taste

On a cutting board, dice the garlic. Then seed and chop both the tomatoes and the cucumber into one half inch pieces. Slice the onion as well as the bell pepper and then slice the bread into half inch cubes. Take out a mixing bowl and put the red onion, cucumber, bell pepper, the tomatoes, and the bread cubes in the bowl. Pulp the balsamico, basil, and the garlic in a blender. Then slowly pour in the olive oil while it continues to mix. Blend altogether with the bread in the mixing bowl and add salt and pepper. Serve at room temperature right away.

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