Bread Dipping and Olive Oil
Olive Oil Bread Dip
1 Cup Extra Virgin Olive Oil
2/3 Cup Balsamic Vinegar
15 Cloves Pressed Garlic
15 Cloves Finely Minced Garlic
1/4 Pound Chopped Fresh Basil
1/8 Pound Chopped Fresh Thyme
1 1/2 Teaspoon Salt
4 Ounces Seeded and Minced Jalapeno (Add more if you like spicy foods)
Add all the ingredients to a mixing bowl and whisk them together until an even distribution is obtained. Let the mixture settle for 15 to 20 minutes before serving over fresh French or Italian Bread.
Garlic Olive Oil Bread Dip
Carabba’s is a renowned restaurant that serves fresh sourdough bread, accompanied by a bread dip that mesmerizes the taste buds, leaving you wanting more. Spaghetti or Stromboli, prepared with the same dip, also make wonderfully tasty dishes.
Garlic-Olive Oil Bread Dip Recipe
1/2 c. extra-virgin olive oil
1 tsp. sea salt
1/4 tsp. course grind black pepper (or freshly ground)
3 cloves garlic, smashed and coarsely chopped
1 tsp. Italian seasoning
1/8 - 1/4 tsp. red pepper flakes
Add all the ingredients to a small bowl and mix until they are evenly distributed, then allow plenty of time for the mixture to settle. The longer you do so, the stronger the flavor of the dip. The dip can be used immediately or kept refrigerated for some time, but should always be served at room temperature. Bread, pizza, spaghetti – all taste excellent when accompanied by this dip.
olive oil dipping, olive oil bread dip
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