Balsamic Vinegar and Oil

Balsamic Vinegar and Oil

Archive for June, 2008

Rosemary Chicken recipe

Saturday, June 14th, 2008

Rosemary chicken


¼ cup lemon juice, freshly sweet
¼ cup olive oil
2 cloves minced garlic
1 ½ teaspoons fresh thyme, chopped
1 whole bay leaf
1 ½ teaspoons fresh rosemary, chopped
½ tsp salt
4 large chicken breasts, skin and bones removed

In a small bowl, whisk together all the ingredients except for the last one. Use a large zip-close bag to marinade the chicken breasts. Place the chicken breasts in the plastic bag and pour the mixture from the bowl. Close the bag tightly and place in the refrigerator for 24 hours. Gently shake the bag from time to time. After giving it sufficient time to marinate, preheat the boiler and set it to high.

Discard marinade. Take the chicken breasts and place them on a baking sheet or broiler pan after you have lined them with foil. Broil for eight minutes then flip the chicken breasts and broil for another seven minutes.

This recipe serves 4.

[tag] rosemary chicken[/tag] 


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