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	<title>Balsamic Vinegar and Oil</title>
	<link>http://www.vinegarbalsamic.com</link>
	<description>Goumet Balsamic Vinegar with Oil, recipes and products</description>
	<lastBuildDate>Sun, 05 Oct 2008 18:42:31 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Vinaigrette a taste creation</title>
		<description>Creation and Innovation in Vinaigrette

Salads have always been an integral part of a meal but strangely enough, this often receives the least amount of attention. More often even, it is the salad dressing that is hardly given enough though. Most people would settle for mediocre, commercially made dressings in order ...</description>
		<link>http://www.vinegarbalsamic.com/vinaigrette-a-taste-creation/</link>
			</item>
	<item>
		<title>Oil and Vinegar Dressing</title>
		<description>Tasty Oil and Vinegar Dressing

Ingredients
2 tsp wine vinegar, white or red
6 tbsp light olive oil
½ tsp Dijon mustard
1 whole garlic clove, peeled
Just a pinch of sugar
Salt and freshly ground black pepper, to taste

To prepare:

1. In a screw-top jar with a secure lid, combine all ingredients and mix by shaking well.
Leave ...</description>
		<link>http://www.vinegarbalsamic.com/18/oil-and-vinegar-dressing/</link>
			</item>
	<item>
		<title>Italian balsamico the condiment</title>
		<description>Italian balsamico vinegar is traditionally called aceto balsamico. With its rich flavor and tangy intensity, balsamic vinegar is now a staple in in the world of gourmet cooking. This condiment or seasoning is used sparingly by cooks and chefs around the world. Balsamic vinegar can be added to a marinade ...</description>
		<link>http://www.vinegarbalsamic.com/italian-balsamico-the-condiment/</link>
			</item>
	<item>
		<title>Vinegars for the pantry</title>
		<description>A variety of vinegars should be kept in every pantry 

It makes sense to keep an assortment of vinegars in every pantry or kitchen and below are a few that will always come in handy and enhance your recipes:

From the Far East a popular type of vinegar is made from rice ...</description>
		<link>http://www.vinegarbalsamic.com/vinegars-for-the-pantry/</link>
			</item>
	<item>
		<title>Greek Salad with Feta cheese</title>
		<description>Village salad with feta cheese (Greek salad) You will need:

1 red onion (small)
1 tomato (large)
2 green bell peppers (large)
1 red bell pepper (large)
2 cucumbers (large)
6 black olives (large)
½ cup of feta cheese that is crumbled
½ cup of vegetable oil
1 ½ tsp white wine vinegar
Season with salt and pepper

Method:
All the vegetables ...</description>
		<link>http://www.vinegarbalsamic.com/15/greek-salad-with-feta-cheese/</link>
			</item>
	<item>
		<title>Rosemary Chicken recipe</title>
		<description>Rosemary chicken 

Ingredients: 

¼ cup lemon juice, freshly sweet
¼ cup olive oil
2 cloves minced garlic
1 ½ teaspoons fresh thyme, chopped
1 whole bay leaf
1 ½ teaspoons fresh rosemary, chopped
½ tsp salt
4 large chicken breasts, skin and bones removed

Procedure:
In a small bowl, whisk together all the ingredients except for the last one. ...</description>
		<link>http://www.vinegarbalsamic.com/14/rosemary-chicken-recipe/</link>
			</item>
	<item>
		<title>A vinaigrette for salad or fish</title>
		<description>A simple vinaigrette: a bottle of olive oil, a pinch of sea salt, a cruet of vinegar, and a pepper grinder. With these simple instruments and ingredients, you can make your own vinaigrette, a humble sauce that many do not even consider to be a proper sauce. 

The French have named ...</description>
		<link>http://www.vinegarbalsamic.com/13/a-vinaigrette-for-salad-or-fish/</link>
			</item>
	<item>
		<title>Vinaigrette Recipes</title>
		<description>Quick Pesto Vinaigrette 

Time to prepare: Five minutes 

Ingredients:

6 Tablespoons of Olive Oil, extra-virgin
2 Cloves of peeled Garlic
1 ½ Tablespoons of Walnuts or Pine Nuts
1 Cup of Basil Leaves, fresh
3 Tablespoons of White Wine Vinegar 

Preparation:

1. Place the garlic cloves and nuts in a good processor and blend them until ...</description>
		<link>http://www.vinegarbalsamic.com/12/vinaigrette-recipes/</link>
			</item>
	<item>
		<title>Salmon with Balsamic Reduction</title>
		<description>A Balsamic Vinegar Reduction to Accompany Salmon Ingredients:

Half a cup of aged balsamic vinegar
Half a cup of chicken broth
1 tsp of fresh thyme, finely chopped
¾ tsp sea salt
¼ tsp black pepper, freshly ground
2 lb Salmon fillets, cut to give six pieces of equal size
2 tsps of canola or grape seed oil

Method:

In ...</description>
		<link>http://www.vinegarbalsamic.com/11/salmon-with-balsamic-reduction/</link>
			</item>
	<item>
		<title>Vinaigrette Dressing Balsamic</title>
		<description>Home Made Vinaigrette Dressing Made From Balsamic Vinegar 

Ingredients:

3 tbs Balsamic vinegar, aged variety
1 tsp French mustard (Dijon)
1 clove of crushed garlic
Extra virgin olive oil – ¾ cup
To taste – salt and pepper

Method:

Mix all the ingredients in a blender to create an emulsion. The vinaigrette will be denser than made ...</description>
		<link>http://www.vinegarbalsamic.com/10/vinaigrette-dressing-balsamic/</link>
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